NH-405
Fully Automatic Laminator

Features:
Suitable for croissants, Danish pastries, mille-feuille, butterfly pastries,
mooncake crust, apple pie, and other pastries requiring flaky pastry.
PLC+HMI intelligent operation.
Left and right belts are driven by two
servo motors, with independently
adjustable speeds.
Rollers are independently driven by
high-power motors, providing strong
rolling pressure.
Servo-controlled roller lifting ensures
even thickness and a uniform sheet of dough.
No dough stretching (rollers, left and right belts,
adjustable speed matching).
Product name input in both Chinese and English to
prevent parameter errors.
Optional automatic flour sprinkling and automatic
dough rolling functions.
Machine body made of 304 stainless steel, belts
made of food-grade PU material.