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2026-01-07
The soul of Chinese pastry lies in the "plasticity" of the dough, and segmentation and rounding, as the initial stages of dough processing, are the "hidden cornerstones" that determine the final quality. In the traditional mode, the process logic of "determining size based on hand feel and controlling elasticity based on experience" contains the wisdom of craftsmen, but there are three core contradictions: 1. Quality stability contradiction; 2. Industrial efficiency contradiction; 3. Contradiction in the inheritance of skills
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